{"id":3263,"date":"2026-10-20T13:21:22","date_gmt":"2026-10-20T11:21:22","guid":{"rendered":"https:\/\/www.sortir06.fr\/actualites\/?p=3263"},"modified":"2026-10-20T13:22:49","modified_gmt":"2026-10-20T11:22:49","slug":"lhotel-west-end-accueille-pedro-correira-da-silva-le-nouveau-chef-du-restaurant-le-siecle","status":"publish","type":"post","link":"https:\/\/www.sortir06.fr\/actualites\/gastronomie\/lhotel-west-end-accueille-pedro-correira-da-silva-le-nouveau-chef-du-restaurant-le-siecle\/","title":{"rendered":"L\u2019h\u00f4tel West End accueille Pedro Correira Da Silva, le nouveau chef du restaurant le si\u00e8cle"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pedro Correira da Silva, le chef aux multi-inspirations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">D&rsquo;origine portugaise, c&rsquo;est \u00e0 Lugano, en Suisse italienne, que le chef de 38 ans grandit au sein d&rsquo;une famille de restaurateurs. Il passe tout son temps libre dans la pizzeria de ses parents, ce qui lui donne un go\u00fbt prononc\u00e9 pour la cuisine.<br>Apr\u00e8s ses premi\u00e8res exp\u00e9riences sur place, il s\u2019installe en France et fait ses armes dans plusieurs \u00e9tablissements parisiens, avant de multiplier les exp\u00e9riences \u00e0 travers les plus belles destinations fran\u00e7aises : Courchevel, SaintTropez, Calvi ou encore Monaco, o\u00f9 il int\u00e8gre notamment les brigades de l&rsquo;H\u00f4tel de Paris.<br>Il poursuit ensuite son parcours sur la C\u00f4te d&rsquo;Azur, entre postes de chef de cuisine et prestations priv\u00e9es dans de prestigieuses villas. Un parcours riche et cosmopolite qui nourrit aujourd&rsquo;hui son identit\u00e9 culinaire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Une nouvelle carte m\u00e9diterran\u00e9enne aux accents d\u2019Italie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Son parcours, Pedro Correira da Silva l\u2019int\u00e8gre parfaitement dans sa cuisine. \u00c0 travers sa carte, il propose une cuisine m\u00e9diterran\u00e9enne g\u00e9n\u00e9reuse et raffin\u00e9e, m\u00ealant savoir-faire fran\u00e7ais, inspirations italiennes et clins d&rsquo;\u0153il \u00e0 ses origines portugaises. Une identit\u00e9 qui se retrouve dans des plats embl\u00e9matiques comme le poulpe grill\u00e9, la tagliata de b\u0153uf, les p\u00e2tes au homard ou encore les gnocchis \u00e0 la sorrentina.<br>Attach\u00e9 aux produits frais et de saison, le chef fait \u00e9galement la part belle aux saveurs r\u00e9gionales avec notamment une truite du Cians marin\u00e9e fa\u00e7on gravlax, accompagn\u00e9e d\u2019agrumes et de ricotta, ou encore des noix de SaintJacques snack\u00e9es, sublim\u00e9es par une bisque, des noisettes du Pi\u00e9mont et des poireaux croustillants.<br>Les amateurs de douceurs ne sont pas en reste avec une s\u00e9lection de desserts qui revisitent les grands classiques.<br>Parmi eux, sa tarte au citron signature compos\u00e9e d\u2019un crumble aux amandes, d\u2019une cr\u00e8me citron et d\u2019une meringue italienne, un tiramisu au pain d\u2019\u00e9pices aux saveurs automnales, un baba au rhum ou encore un fondant au chocolat au c\u0153ur de framboise, accompagn\u00e9 d\u2019une cr\u00e8me anglaise \u00e0 la f\u00e8ve tonka. Une carte qui refl\u00e8te les multiples influences du chef, entre traditions m\u00e9diterran\u00e9ennes, cr\u00e9ativit\u00e9 et gourmandise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00f4tel West End<\/strong><br>31 Promenade des Anglais, 06000 Nice<br>T\u00e9l : 04 92 14 44 00<br><a href=\"http:\/\/www.hotel-westend.com\">www.hotel-westend.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pedro Correira da Silva, le chef aux multi-inspirations D&rsquo;origine portugaise, c&rsquo;est \u00e0 Lugano, en Suisse italienne, que le chef de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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